sharpasafawkes: (All your theories turn to dust)
sharpasafawkes ([personal profile] sharpasafawkes) wrote 2011-08-28 05:29 pm (UTC)

The problem with scotch is that charcoal's supposed to filter everything out, not end up as a bit of flavor. It's like they looked at vodka and decided they wanted to be different and pretend to enjoy the taste of the sort of thing you use to start a fire.

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